Pickled Green Tomatoes Recipe – A Delicious Homemade Preserve
A tangy and flavorful way to preserve green tomatoes for a tasty snack or addition to any meal.
Introduction
Pickled green tomatoes are a delicious and tangy treat that adds a unique twist to your pickling adventures. Whether you’re a seasoned pickler or just starting, this recipe is perfect for preserving the vibrant flavors of unripe tomatoes. Packed with zesty goodness, these pickled tomatoes make a fantastic addition to sandwiches, salads, or even a charcuterie board.
Without further ado, let’s dive into how you can create your batch of pickled green tomatoes at home!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| 🍅 Green tomatoes | 2 lbs | Choose firm and unripe tomatoes. |
| 🧄 Garlic cloves | 4 | Peeled and slightly crushed. |
| 🌿 Fresh dill | 4 sprigs | Adds a herby flavor. |
| 🌶️ Red chili flakes | 1 tsp | Optional, for a spicy kick. |
| 🧂 Kosher salt | 2 tbsp | Use pickling or kosher salt, avoid iodized. |
| 🍯 Sugar | 1 tbsp | Balances the acidity of the vinegar. |
| 🌿 Black peppercorns | 1 tsp | For subtle warmth and spice. |
| 🧴 Distilled white vinegar | 1 cup | Provides the tangy pickling base. |
| 💧 Water | 1 cup | To dilute the vinegar. |
Equipment Needed
- 🥣 Large mixing bowl – For preparing the brine and soaking the tomatoes.
- 🫙 Mason jars with lids – Ensure they are sterilized and airtight.
- 🥄 Measuring spoons – For precise measurements of salt, sugar, and spices.
- 🥛 Measuring cup – To measure the water and vinegar.
- 🔪 Sharp knife – For slicing or quartering the green tomatoes.
- 🧴 Funnel – To pour the brine into the jars without spilling.
- 🍳 Medium saucepan – For heating the brine.
Step-by-Step Guide
- Prepare the Green Tomatoes
- Wash and slice the green tomatoes into quarters or thick slices, depending on your preference. You can also leave them whole if desired.
- Sterilize Your Jars
- Sterilize your mason jars by placing them in boiling water for about 10 minutes, or run them through a hot cycle in the dishwasher.
- Make the Brine
- In a medium saucepan, combine the water, vinegar, salt, and sugar. Stir well and bring the mixture to a simmer over medium heat. Continue stirring until the sugar and salt dissolve completely.
- Add the Spices
- Add your choice of spices to the brine. Common additions include garlic, dill, mustard seeds, peppercorns, and bay leaves. Simmer the brine for another 5-7 minutes to allow the flavors to infuse.
- Pack the Jars
- Carefully pack the prepared green tomatoes into the sterilized mason jars. Add in some fresh dill or garlic if desired, for extra flavor.
- Pour the Brine
- Using a funnel, pour the hot brine over the tomatoes in the jars, ensuring they are completely covered. Leave about 1/2 inch of space at the top of each jar to allow for expansion during storage.
- Seal and Store
- Seal the jars with their lids and allow them to cool to room temperature. Once cooled, refrigerate the jars.
- Let the Pickles Marinate
- Let the pickled green tomatoes marinate in the refrigerator for at least 24 hours before enjoying. For best results, allow them to sit for 1-2 weeks for full flavor development.
Storage Tips
- Store: Once your pickled green tomatoes are ready, transfer them to clean, airtight jars.
- Refrigeration: Keep the jars in the fridge to ensure they stay fresh and crisp.
- Shelf Life: Pickled green tomatoes can last for up to 1–2 months when stored properly in the refrigerator.
- Best Enjoyed: Though they’re safe to eat immediately after pickling, the flavors will deepen and improve over time, so we recommend waiting at least 24 hours before serving.
Variations and Substitutions
- Herbs & Spices: Feel free to adjust the seasonings to your taste. Dill, bay leaves, garlic, mustard seeds, and peppercorns are popular additions. Experiment with fresh herbs like thyme or oregano for an extra twist.
- Vinegar: While white vinegar is commonly used, you can substitute it with apple cider vinegar for a milder, fruity flavor.
- Sugar: If you prefer a slightly sweeter pickle, increase the sugar in the recipe, or replace it with honey or agave for a natural sweetness.
Conclusion
Pickled green tomatoes are a unique and delicious treat that can add a tangy, crunchy bite to your meals. Whether you’re serving them as a snack or incorporating them into your favorite dishes, these pickles are sure to impress. With a simple set of ingredients and a straightforward process, you’ll be enjoying homemade pickled green tomatoes in no time!
Ready to give it a try? Let us know how your pickled green tomatoes turn out! Don’t forget to share your creative variations in the comments below. And if you’re a fan of pickling, explore more flavorful ideas by checking out our article on Pickling Recipes: 30 Best Unique and Flavorful Preserves for more inspiration.
